Welcome to tips for food bloggers. If you’re coming here from Jocooks.com?then you probably already know a little bit about me. By day I work in IT, a busy and challenging environment. By night I blog and love to cook. Some may think the two don’t really go hand in hand together, and they probably don’t. But I think they do, my day job keeps me focused and challenged, it’s a constant learning experience. So when I get home I like to unwind and the best way for me to do that is by baking or cooking.

How did this blog come about then?

A lot of people have sent me emails asking me to help them with their food blogs, or asking me about photography, or anything related to blogging. At first I had a page or two on?Jocooks.com?talking about the basics of blogging, but I thought I have so much more to say about it, and there’s so much more to teach others if they are interested. I have done web development for over 15 years and I know a thing or two about websites. This is the best venue to share that information freely with who ever needs it.

Feel free to email me at jo@tipsforfoodbloggers.com or jo@jocooks.com regarding any topics you’d like me to discuss.

Until then, happy blogging everyone!